Caramelized Baked Custard Recipe

Indulge in this creamy, dreamy Caramelized Baked Custard! This recipe is easily adaptable for dairy-free diets using soy milk, resulting in a deliciously rich and smooth texture. Individual ramekins create elegant portions, while a larger baking dish offers a perfect family-style dessert. The baked custard boasts a perfectly firm texture and sits atop a layer of homemade caramel – pure decadence!

Prep Time 20 mins

Cook Time 75 mins

Calories 195.1 kcal

Protein 12g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Caramelized Baked Custard

1/2 cup granulated sugar
4 large eggs
1/4 teaspoon salt
2 cups soy milk (or whole milk)
Vanilla Extract
Flaked Coconut
Pinch of freshly grated nutmeg

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How to Make Caramelized Baked Custard

Preheat oven to 325°F (160°C).
Lightly grease a 1-quart baking dish or 4 (6-ounce) ramekins.
Fill a 9x13 inch baking pan with 1 inch of hot water. Place the baking dish or ramekins in the pan.
Caramelize the sugar: In a heavy-bottomed skillet, melt 1/2 cup granulated sugar over medium heat. Do not stir.
Swirl the pan gently as the sugar melts until it turns a rich caramel color.
Quickly pour approximately 1 tablespoon of caramelized sugar into each ramekin, or all into the baking dish, swirling to coat the bottom and partway up the sides. The caramel will harden but will soften as the custard bakes.
In a large bowl, whisk together 4 large eggs and 1/2 cup granulated sugar until light and frothy.
Whisk in 1/4 teaspoon salt.
Gradually whisk in 2 cups of hot soy milk (or whole milk), stirring constantly.
Stir in 1 teaspoon vanilla extract and 1/4 cup shredded coconut (optional).
Strain the custard mixture through a fine-mesh sieve into the prepared baking dish or ramekins.
Pour the custard evenly into the prepared ramekins or baking dish.
Sprinkle the top with a pinch of freshly grated nutmeg.
Place the baking dish or ramekins in the pre-heated water bath in the oven.
Bake for 55-60 minutes, or until a knife inserted into the center comes out clean. The custard should be set but still slightly jiggly in the center.
Let cool completely before serving. Refrigerate for at least 2 hours for optimal flavor and setting.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

101g

Fat

14g

Carbs

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Frequently Asked Questions

How long does it take to make Caramelized Baked Custard?

Caramelized Baked Custard takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Caramelized Baked Custard?

Caramelized Baked Custard has approximately 195.1 calories per serving, with about 12 g protein, 9 g carbohydrates and 8 g fat.

What ingredients do I need for Caramelized Baked Custard?

The key ingredients for Caramelized Baked Custard are Sugar, Eggs, Salt, Milk, Vanilla Extract, Flaked Coconut. See the full list with measurements above.