Caramelized Onion Tortilla Recette

Experience the delightful flavors of Spain with this Caramelized Onion Tortilla! A cousin to the Italian frittata, this savory egg dish features perfectly caramelized onions, offering a unique sweetness that elevates the classic tortilla. Learn how to make this easy yet impressive recipe, perfect for brunch, a light dinner, or a make-ahead meal prep option. This recipe, courtesy of Paulette Mitchell (author of 10 cookbooks!), is surprisingly simple and incredibly delicious. Add thinly sliced potatoes for extra heartiness. Serve warm, or chill and enjoy at room temperature!

Préparation 20 min

Cuisson 70 min

Calories 277.3 kcal

Protéines 20g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Onion Tortilla

4 tablespoons olive oil
2 large yellow onions
8 large eggs
1/2 teaspoon salt, 1/4 teaspoon black pepper
fresh sage leaves, for garnish

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Comment préparer Caramelized Onion Tortilla

Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium heat.
Add 2 large yellow onions, thinly sliced.
Cover and cook for 15 minutes, stirring halfway through.
Reduce heat to low.
Cook, covered, stirring occasionally, until onions are very soft and golden brown (about 45 minutes). Let cool for 10 minutes.
In a medium bowl, whisk together 8 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently stir the caramelized onions into the egg mixture.
Heat the remaining 2 tablespoons of olive oil in a 10-inch nonstick skillet over medium heat.
Pour the egg-onion mixture into the hot skillet.
Cook undisturbed for 3 minutes. Then, gently loosen the edges with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking until the eggs are almost set but still slightly moist (about 10-12 minutes).
Place a large plate over the skillet.
Holding the plate and skillet firmly together, invert them to transfer the tortilla to the plate.
Carefully slide the tortilla back into the skillet, browned side up.
Cook for 5 minutes, or until the bottom is browned and the inside is cooked through but still moist.
Slide the tortilla onto a serving plate. Cut into wedges and serve hot, warm, or at room temperature. Garnish with fresh sage leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

21g

Carbs

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Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Vegetarian Gluten Free Fall Recipes

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Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Onion Tortilla ?

Caramelized Onion Tortilla prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Caramelized Onion Tortilla ?

Caramelized Onion Tortilla contient environ 277.3 calories par portion, avec environ 20 g de protéines, 4 g de glucides et 32 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Onion Tortilla ?

Les principaux ingrédients de Caramelized Onion Tortilla sont Olive Oil, Yellow Onion, Eggs, Salt And Pepper, Sage Leaf. Consultez la liste complète avec les quantités ci-dessus.