Caramelized Onion Tortilla Receita

Experience the delightful flavors of Spain with this Caramelized Onion Tortilla! A cousin to the Italian frittata, this savory egg dish features perfectly caramelized onions, offering a unique sweetness that elevates the classic tortilla. Learn how to make this easy yet impressive recipe, perfect for brunch, a light dinner, or a make-ahead meal prep option. This recipe, courtesy of Paulette Mitchell (author of 10 cookbooks!), is surprisingly simple and incredibly delicious. Add thinly sliced potatoes for extra heartiness. Serve warm, or chill and enjoy at room temperature!

Preparo 20 min

Cozimento 70 min

Calorias 277.3 kcal

Proteína 20g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Caramelized Onion Tortilla

4 tablespoons olive oil
2 large yellow onions
8 large eggs
1/2 teaspoon salt, 1/4 teaspoon black pepper
fresh sage leaves, for garnish

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Como fazer Caramelized Onion Tortilla

Heat 2 tablespoons of olive oil in a large (12-inch) skillet over medium heat.
Add 2 large yellow onions, thinly sliced.
Cover and cook for 15 minutes, stirring halfway through.
Reduce heat to low.
Cook, covered, stirring occasionally, until onions are very soft and golden brown (about 45 minutes). Let cool for 10 minutes.
In a medium bowl, whisk together 8 large eggs, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Gently stir the caramelized onions into the egg mixture.
Heat the remaining 2 tablespoons of olive oil in a 10-inch nonstick skillet over medium heat.
Pour the egg-onion mixture into the hot skillet.
Cook undisturbed for 3 minutes. Then, gently loosen the edges with a spatula, tilting the pan to allow uncooked egg to flow underneath. Continue cooking until the eggs are almost set but still slightly moist (about 10-12 minutes).
Place a large plate over the skillet.
Holding the plate and skillet firmly together, invert them to transfer the tortilla to the plate.
Carefully slide the tortilla back into the skillet, browned side up.
Cook for 5 minutes, or until the bottom is browned and the inside is cooked through but still moist.
Slide the tortilla onto a serving plate. Cut into wedges and serve hot, warm, or at room temperature. Garnish with fresh sage leaves (optional).

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

21g

Fat

21g

Carbs

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Starters Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes European Mediterranean Vegetarian Gluten Free Fall Recipes

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Perguntas frequentes

Quanto tempo leva para fazer Caramelized Onion Tortilla?

Caramelized Onion Tortilla leva cerca de 90 minutos do início ao fim — aproximadamente 20 minutos de preparo e 70 minutos de cozimento.

Quantas calorias tem Caramelized Onion Tortilla?

Caramelized Onion Tortilla tem aproximadamente 277.3 calorias por porção, com cerca de 20 g de proteína, 4 g de carboidratos e 32 g de gordura.

De quais ingredientes preciso para Caramelized Onion Tortilla?

Os principais ingredientes de Caramelized Onion Tortilla são Olive Oil, Yellow Onion, Eggs, Salt And Pepper, Sage Leaf. Veja a lista completa com as medidas acima.