Caramelized Pear Tart Recette

Indulge in the irresistible sweetness of our Caramelized Pear Tart! This stunning dessert, inspired by a grocery store flyer, features tender pear slices perfectly caramelized to golden perfection and nestled in a flaky shortcrust pastry. Use your favorite shortcrust recipe (or try our recommended recipes #140957, #140597, or no-roll #95116), for a truly customizable experience. Imagine the warm, caramelized pears complemented by a rich custard or a scoop of vanilla ice cream – pure decadence! Easily adaptable with caramelized apples or other fruits. Get ready to impress!

Préparation 30 min

Cuisson 60 min

Calories 652.1 kcal

Protéines 19g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramelized Pear Tart

4 tablespoons unsalted butter
6 tablespoons granulated sugar
4-5 ripe pears
1 (9-inch) shortcrust pastry pie shell
2 large eggs
1/2 cup heavy cream
1/4 cup ground almonds
1 tablespoon pear brandy (optional)

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Comment préparer Caramelized Pear Tart

Melt 4 tablespoons of unsalted butter in a sauté pan over medium heat.
Stir in 2 tablespoons of granulated sugar.
Simmer, stirring occasionally, until the butter and sugar turn a rich golden brown and caramelize (about 5-7 minutes).
Add 4-5 ripe pears, peeled, cored, and thinly sliced. Cook slowly over low heat for 10-15 minutes, until tender and caramelized, stirring gently occasionally. Watch carefully to prevent burning.
Arrange the caramelized pears in a 9-inch shortcrust pastry pie shell.
In a separate bowl, whisk together 2 large eggs, 1/4 cup granulated sugar, 1/2 cup heavy cream, 1/4 cup ground almonds, and 1 tablespoon pear brandy (optional).
Pour the egg mixture evenly over the caramelized pears.
Preheat oven to 410°F (210°C).
Bake for 25-30 minutes, or until the custard is set and the crust is golden brown.
Let the tart rest for 3-5 minutes before serving.
Serve warm with a dollop of rich custard or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

170g

Fat

67g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Tarts Desserts Fruit Dinner Party Summer Dietary Low Sodium Seasonal Low In Something Pears

Questions fréquentes

Combien de temps faut-il pour préparer Caramelized Pear Tart ?

Caramelized Pear Tart prend environ 90 minutes du début à la fin — environ 30 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Caramelized Pear Tart ?

Caramelized Pear Tart contient environ 652.1 calories par portion, avec environ 19 g de protéines, 25 g de glucides et 56 g de lipides.

De quels ingrédients ai-je besoin pour Caramelized Pear Tart ?

Les principaux ingrédients de Caramelized Pear Tart sont Unsalted Butter, Sugar, Pears, Pie Shell, Eggs, 15% Cream. Consultez la liste complète avec les quantités ci-dessus.