Ingrédients pour Cardamom And Rose Water Panna Cotta With Candied Rose Petals
- 35% Cream
- Homogenized Milk
- 1/2 cup granulated sugar
- Gelatin
- 2 tablespoons rose water
- Cardamom Powder
- Frozen Blueberries
- Frozen Raspberries
- Caster Sugar
- Apricot Jam
- Fresh Rose Petals
- Egg White
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Comment préparer Cardamom And Rose Water Panna Cotta With Candied Rose Petals
- In a small bowl, sprinkle gelatin sheets over 1/4 cup cold water and let it bloom for 5 minutes.
- In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat, stirring until sugar dissolves.
- Add the crushed cardamom pods and gently simmer for 5 minutes.
- Remove from heat and stir in the bloomed gelatin until completely dissolved.
- Stir in the rose water.
- Strain the mixture through a fine-mesh sieve to remove cardamom pods.
- Divide the frozen berries into serving glasses or ramekins.
- Pour the panna cotta mixture over the berries, dividing it evenly.
- Refrigerate for at least 4 hours, or preferably overnight, until set.
- Garnish with candied rose petals before serving.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
96g
Fat
59g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Desserts Eggs Dairy Fruit Asian Indian Easy Refrigerator Beginner Cook Dinner Party Holiday Event Puddings And Mousses Cheesecake Dietary Wedding Berries Blueberries Raspberries Brunch Equipment Presentation Served Cold
