Cardamom Buns Recette

Experience the taste of Norway with these authentic Cardamom Buns! This treasured family recipe, passed down through generations, delivers soft, fluffy buns bursting with warm cardamom flavor. Perfect for breakfast, brunch, or a delightful afternoon treat. Prepare to be amazed by their irresistible aroma and melt-in-your-mouth texture. Get ready to bake up a batch of pure Nordic delight!

Préparation 30 min

Cuisson 65 min

Calories 151.2 kcal

Protéines 6g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cardamom Buns

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Comment préparer Cardamom Buns

In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
Whisk in the egg, melted butter, cardamom, and salt.
Gradually add flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the dough and turn it out onto a lightly floured surface. Roll out the dough to about ½ inch thickness.
Cut out desired shapes (rounds, squares, etc.) using a cookie cutter or knife.
Place the buns on a baking sheet lined with parchment paper.
Cover and let rise for another 30 minutes.
Preheat oven to 375°F (190°C).
Bake for 15-20 minutes, or until golden brown.
While still warm, brush with melted butter (optional) and sprinkle with pearl sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

18g

Fat

11g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes European Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Healthy Breads Dietary Low Sodium Low In Something Pasta Rice And Grains Brunch 4 Hours Or Less From Scratch

Questions fréquentes

Combien de temps faut-il pour préparer Cardamom Buns ?

Cardamom Buns prend environ 95 minutes du début à la fin — environ 30 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Cardamom Buns ?

Cardamom Buns contient environ 151.2 calories par portion, avec environ 6 g de protéines, 7 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cardamom Buns ?

Les principaux ingrédients de Cardamom Buns sont Milk, Butter, Shortening, Active Dry Yeast, Warm Water, Sugar. Consultez la liste complète avec les quantités ci-dessus.