Ingredients for Cardamom Buns
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How to Make Cardamom Buns
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy.
- Whisk in the egg, melted butter, cardamom, and salt.
- Gradually add flour, mixing until a soft dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Punch down the dough and turn it out onto a lightly floured surface. Roll out the dough to about ½ inch thickness.
- Cut out desired shapes (rounds, squares, etc.) using a cookie cutter or knife.
- Place the buns on a baking sheet lined with parchment paper.
- Cover and let rise for another 30 minutes.
- Preheat oven to 375°F (190°C).
- Bake for 15-20 minutes, or until golden brown.
- While still warm, brush with melted butter (optional) and sprinkle with pearl sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
18g
Fat
11g
Carbs
7g
