Carol's No Crust Coconut Pie Recette

Indulge in this dreamy, no-crust coconut cream pie! Inspired by a sister's love (and two whole cans of coconut!), this recipe delivers a rich, creamy, and intensely coconutty dessert that's unbelievably easy to make. Perfect for coconut lovers, this recipe is baked to golden perfection, boasting a luscious filling that will leave you wanting more. Get ready for a taste of pure coconut heaven!

Préparation 15 min
Cuisson 40 min
Calories 493.6 kcal
Protéines 18g
Carol's No Crust Coconut Pie 44

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carol's No Crust Coconut Pie

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carol's No Crust Coconut Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carol's No Crust Coconut Pie

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate.
  2. In a large bowl, combine the sweetened condensed milk and coconut cream until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coconut extract and vanilla extract.
  5. Gradually add the shredded coconut, mixing until evenly distributed.
  6. Pour the mixture into the prepared pie plate.
  7. Bake for 40-45 minutes, or until the filling is set around the edges and the center is just slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
  8. Let the pie cool completely on a wire rack before serving. Refrigerate for at least 2 hours to allow the filling to set completely. For optimal flavor, chill overnight.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

192g

Fat

85g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Carol's No Crust Coconut Pie ?

Carol's No Crust Coconut Pie prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Carol's No Crust Coconut Pie ?

Carol's No Crust Coconut Pie contient environ 493.6 calories par portion, avec environ 18 g de protéines, 20 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Carol's No Crust Coconut Pie ?

Les principaux ingrédients de Carol's No Crust Coconut Pie sont Eggs, Sugar, Self Rising Flour, Milk, Butter, Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis