Carol's No Crust Coconut Pie Recipe

Name: Carol's No Crust Coconut Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves 1 or more
Ingredients: 3 large eggs; Sugar; Self Rising Flour; Milk; Butter; Flaked Coconut; 1 teaspoon vanilla extract

Indulge in this dreamy, no-crust coconut cream pie! Inspired by a sister's love (and two whole cans of coconut!), this recipe delivers a rich, creamy, and intensely coconutty dessert that's unbelievably easy to make. Perfect for coconut lovers, this recipe is baked to golden perfection, boasting a luscious filling that will leave you wanting more. Get ready for a taste of pure coconut heaven!

Prep Time 15 mins

Cook Time 40 mins

Calories 493.6 kcal

Protein 18g

Rating 4.3 (3 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carol's No Crust Coconut Pie

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How to Make Carol's No Crust Coconut Pie

Preheat your oven to 350°F (175°C). Grease a 9-inch pie plate.
In a large bowl, combine the sweetened condensed milk and coconut cream until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the coconut extract and vanilla extract.
Gradually add the shredded coconut, mixing until evenly distributed.
Pour the mixture into the prepared pie plate.
Bake for 40-45 minutes, or until the filling is set around the edges and the center is just slightly jiggly. A toothpick inserted near the center should come out with moist crumbs.
Let the pie cool completely on a wire rack before serving. Refrigerate for at least 2 hours to allow the filling to set completely. For optimal flavor, chill overnight.