Ingrédients pour Lemon Myrtle And Thyme Marinade
- Fresh Lemon Juice
- Lemon Zest
- 1/4 cup extra virgin olive oil
- Fresh Thyme Leave
- 1 tablespoon dried lemon myrtle (or 2 teaspoons fresh, finely chopped)
- Garlic Clove
- Sea Salt
- Fresh Ground Black Pepper
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Comment préparer Lemon Myrtle And Thyme Marinade
- In a non-reactive glass or ceramic bowl, whisk together the lemon juice, olive oil, lemon myrtle, thyme, garlic, and honey.
- Season generously with salt and freshly cracked black pepper.
- Add your choice of protein (4 pieces of chicken, pork, beef, or fish) to the marinade.
- Gently turn the protein to ensure it's fully coated in the marinade.
- Cover the bowl and refrigerate for at least 2-3 hours, or preferably overnight, for maximum flavor.
- Preheat your grill, oven, or skillet to medium-high heat.
- Remove the protein from the marinade and discard the marinade.
- Cook the marinated protein to your desired doneness (internal temperature should reach 165°F for poultry).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
12g
Carbs
0g
