Ingrédients pour Carrot Rolls
- Milk
- Fresh Yeast
- 1 teaspoon salt
- Honey
- 2 cups grated carrots
- Wheat Bran
- Bread Flour
- Oil
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Comment préparer Carrot Rolls
- Preheat your oven to 200°C (400°F). Grease and flour two baking sheets or a loaf pan.
- In a large bowl, combine the grated carrots, sugar, and eggs. Mix well.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the melted butter and cardamom.
- If making rolls, divide the dough into 12-16 equal portions. Shape each portion into a roll and place them onto the prepared baking sheets, leaving some space between them.
- If making a loaf, pour the batter into the prepared loaf pan.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. (For rolls, this will likely be closer to 20 minutes and for a loaf closer to 25 minutes).
- Remove from the oven and let cool on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
8g
Fat
4g
Carbs
8g