Cashew Casserole From Vermont Recette

A retro delight from the 1980 Philadelphia Orchestra Cookbook! This creamy cashew casserole is a comforting and surprisingly elegant side dish, perfect for a family dinner or potluck. Enjoy the nutty, savory flavors of cashews, mushrooms, and celery in a rich creamy sauce, baked to golden perfection. Get ready for a taste of culinary history!

Préparation 15 min

Cuisson 30 min

Calories 247.3 kcal

Protéines 11g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cashew Casserole From Vermont

2 tablespoons corn oil
1 cup chopped celery
8 oz sliced mushrooms
Mushroom Soup
1/2 cup chopped onion
1/2 cup milk
Liquid
Cashew Nuts
2 oz chow mein noodles

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Comment préparer Cashew Casserole From Vermont

Sauté 1 cup chopped celery, 1/2 cup chopped onion, and 8 oz sliced mushrooms in 2 tablespoons corn oil for 3-5 minutes over medium heat.
Do not brown the vegetables. Keep them tender and bright.
In a separate bowl, whisk together 10.75 oz can cream of mushroom soup and 1/2 cup milk with 1/4 cup reserved mushroom liquid until completely smooth.
Add the sautéed vegetable mixture to the soup mixture. Stir in 1 cup roasted, salted cashews and 2 oz chow mein noodles.
Pour the mixture into a greased 8x8 inch casserole dish. Bake in a preheated 350°F (175°C) oven for 20-25 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

15g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Mushroom Recipes The Americas American Vegetarian Fall Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Side Dishes Vegetables American Mushrooms Northeastern United States

Questions fréquentes

Combien de temps faut-il pour préparer Cashew Casserole From Vermont ?

Cashew Casserole From Vermont prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cashew Casserole From Vermont ?

Cashew Casserole From Vermont contient environ 247.3 calories par portion, avec environ 11 g de protéines, 6 g de glucides et 26 g de lipides.

De quels ingrédients ai-je besoin pour Cashew Casserole From Vermont ?

Les principaux ingrédients de Cashew Casserole From Vermont sont Corn Oil, Celery, Mushrooms, Mushroom Soup, Onion, Milk. Consultez la liste complète avec les quantités ci-dessus.