Ceylon Curry Powder Recette

Unlock the secrets of Sri Lankan cuisine with this authentic Ceylon Curry Powder recipe! Unlike Indian curries, our method emphasizes dark roasting of spices for a uniquely rich aroma and depth of flavor. This vibrant blend is the foundation for iconic dishes like Harak Mas Curry (Sri Lankan Beef Curry), Lamprais Curry, and Mas Ismoru (Sri Lankan Braised Beef with Gravy). Prepare to be amazed by the intensely flavorful results!

Préparation 20 min

Cuisson 20 min

Calories 280.8 kcal

Protéines 24g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ceylon Curry Powder

2 tablespoons coriander seeds
1 tablespoon cumin seeds
1 tablespoon fennel seeds
1 teaspoon fenugreek seeds
1 cinnamon stick
6 cloves
4 green cardamom pods
10 curry leaves
2 tablespoons chili powder
1 tablespoon ground rice (optional)

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Comment préparer Ceylon Curry Powder

In a dry pan over medium-low heat, separately roast 2 tablespoons coriander seeds, 1 tablespoon cumin seeds, 1 tablespoon fennel seeds, and 1 teaspoon fenugreek seeds. Stir constantly until each spice turns a dark brown color. Watch carefully to prevent burning.
Let the roasted spices cool slightly.
Add the roasted spices to a blender along with 1 cinnamon stick (broken into pieces), 6 cloves, 4 green cardamom pods, and 10 curry leaves.
Blend on high speed until a fine powder is achieved.
Stir in 2 tablespoons chili powder (adjust to your spice preference) and 1 tablespoon ground rice (optional).
Transfer the fragrant Ceylon Curry Powder to an airtight jar and store in a cool, dark place for up to 6 months.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Beef & Red Meat Asian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Condiments Etc Asian Marinades And Rubs

Questions fréquentes

Combien de temps faut-il pour préparer Ceylon Curry Powder ?

Ceylon Curry Powder prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Ceylon Curry Powder ?

Ceylon Curry Powder contient environ 280.8 calories par portion, avec environ 24 g de protéines, 15 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Ceylon Curry Powder ?

Les principaux ingrédients de Ceylon Curry Powder sont Coriander Seed, Cumin Seed, Fennel Seed, Fenugreek Seeds, Cinnamon Stick, Whole Cloves. Consultez la liste complète avec les quantités ci-dessus.