Ingrédients pour Championship Chocolate Bars
- All Purpose Flour
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Egg
- 1 teaspoon vanilla extract
- Macadamia Nuts
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Comment préparer Championship Chocolate Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, drizzle with melted chocolate (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
21g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Desserts Fruit American Oven Easy Potluck Kid Friendly Kosher Picnic Cookies And Brownies Chocolate Nuts Stove Top Dietary Low Sodium Comfort Food Midwestern Low In Something Taste Mood Sweet To Go Equipment Number Of Servings Presentation Served Cold Served Hot
