Championship Chocolate Bars Recipe

Indulge in the ultimate chocolate experience with our Championship Chocolate Bars recipe, inspired by Hershey's Kitchen! This decadent treat is perfect for satisfying your chocolate cravings or impressing guests with a homemade masterpiece. Get ready for rich, melt-in-your-mouth perfection. Easy to follow steps for a guaranteed crowd-pleaser!

Prep Time 20 mins
Cook Time 55 mins
Calories 162.3 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Championship Chocolate Bars 25

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Championship Chocolate Bars

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Championship Chocolate Bars? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Championship Chocolate Bars

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in the chocolate chips and nuts (if using).
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  9. Let the bars cool completely in the pan before cutting into squares.
  10. Once cooled, drizzle with melted chocolate (optional) and enjoy!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

56g

Fat

21g

Carbs

6g