Ingredients for Championship Chocolate Bars
- All Purpose Flour
- Light Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Semi Sweet Chocolate Chips
- Sweetened Condensed Milk
- Egg
- 1 teaspoon vanilla extract
- Macadamia Nuts
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How to Make Championship Chocolate Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, drizzle with melted chocolate (optional) and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
56g
Fat
21g
Carbs
6g