Ingrédients pour Cheaters Pumpkin Spice Cheesecake
- Spice Cake Mix
- Butter
- 2 large eggs
- 8 ounces cream cheese, softened
- Sweetened Condensed Milk
- Canned Pumpkin
- Light Brown Sugar
- Ground Cinnamon
- Nutmeg
- Ginger
- Sour Cream
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Comment préparer Cheaters Pumpkin Spice Cheesecake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, combine the cake mix, pumpkin puree, cream cheese (softened), eggs, and pumpkin pie spice. Beat with an electric mixer until smooth and creamy.
- Pour batter into the prepared springform pan.
- Bake for 67 minutes, or until the center is just set. A slight wobble is okay.
- Let the cheesecake cool completely in the pan before refrigerating for at least 1 hour, or preferably up to 24 hours, to allow the flavors to meld.
- Once chilled, carefully remove the sides of the springform pan. Serve and enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
167g
Fat
68g
Carbs
17g