Cheese Mushroom And Bacon Oven Baked Omelet Recette

Indulge in this incredibly delicious oven-baked omelet! A cheesy, savory masterpiece bursting with the flavors of bacon (or ham!), mushrooms, and perfectly cooked eggs. This recipe is easy to customize – use fresh or canned mushrooms and swap bacon for ham for a quick weeknight meal. Get ready for a flavor explosion in just 40 minutes!

Préparation 15 min

Cuisson 40 min

Calories 351 kcal

Protéines 35g

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Cheese Mushroom And Bacon Oven Baked Omelet

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheese Mushroom And Bacon Oven Baked Omelet

1 tablespoon butter (plus additional for greasing the dish)
White Button Mushrooms
Green Onions
Full Fat Milk
6 large eggs
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
Cheddar Cheese
4 ounces cooked and crumbled bacon (or 4 ounces cooked and finely chopped ham)
1/2 cup (1 stick) grated Parmesan cheese

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Comment préparer Cheese Mushroom And Bacon Oven Baked Omelet

Preheat oven to 350°F (175°C).
Grease an 8-inch square baking dish with butter.
Melt 1 tablespoon of butter in a medium skillet over medium heat.
Add 8 ounces of sliced mushrooms (fresh or 1 can (8oz), drained) and cook until tender, about 5-7 minutes. Set aside.
In a large bowl, whisk together 6 large eggs, 1/4 cup milk, 1 tablespoon all-purpose flour, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until light and frothy.
Stir in 1 cup (2 sticks) shredded cheddar cheese, 4 ounces cooked and crumbled bacon (or 4 ounces cooked and finely chopped ham), and the cooked mushrooms.
Pour the egg mixture into the prepared baking dish.
Sprinkle 1/2 cup (1 stick) grated Parmesan cheese over the top.
Bake uncovered for 20-25 minutes, or until the eggs are set and the cheese is melted and lightly golden.
Remove from oven and sprinkle with the remaining 1/2 cup (1 stick) shredded cheddar cheese.
Return to the oven for another 2-3 minutes, until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

68g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Cheese Mushroom And Bacon Oven Baked Omelet ?

Cheese Mushroom And Bacon Oven Baked Omelet prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cheese Mushroom And Bacon Oven Baked Omelet ?

Cheese Mushroom And Bacon Oven Baked Omelet contient environ 351 calories par portion, avec environ 35 g de protéines, 1 g de glucides et 44 g de lipides.

De quels ingrédients ai-je besoin pour Cheese Mushroom And Bacon Oven Baked Omelet ?

Les principaux ingrédients de Cheese Mushroom And Bacon Oven Baked Omelet sont Butter, White Button Mushrooms, Green Onions, Full Fat Milk, Eggs, Flour. Consultez la liste complète avec les quantités ci-dessus.