Cheesecake Pumpkin Pie Bars Recette

Indulge in the ultimate fall dessert: Cheesecake Pumpkin Pie Bars! This decadent treat layers a creamy cheesecake base with a spiced pumpkin filling, creating a flavor explosion in every bite. Imagine the rich, tangy cheesecake contrasted with the warm, comforting flavors of pumpkin pie – all in one irresistible bar. These bars are perfect for Thanksgiving, holiday gatherings, or any time you crave a delicious and easy-to-make dessert. Pro-tip: Use parchment paper for easy removal – it's a game-changer!

Préparation 25 min

Cuisson 80 min

Calories 279.9 kcal

Protéines 7g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesecake Pumpkin Pie Bars

1 cup (2 sticks) unsalted butter
16 ounces (two 8-ounce packages) cream cheese
1 ½ cups granulated sugar + ¾ cup packed brown sugar
½ cup all-purpose flour
Vanilla Extract
Canned Pumpkin
6 large eggs
Brown Sugar
Salt
Cinnamon
Pumpkin Pie Spice
1 cup milk
½ cup heavy cream

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Comment préparer Cheesecake Pumpkin Pie Bars

Preheat oven to 350°F (175°C). Line a baking pan with parchment paper, leaving overhang on the sides for easy removal.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 16 ounces (two 8-ounce packages) cream cheese until smooth and creamy.
Beat in 1 ½ cups granulated sugar until light and fluffy.
Add 4 large eggs one at a time, mixing well after each addition. Stir in 1 teaspoon vanilla extract and ½ cup all-purpose flour until just combined.
Pour the cheesecake batter into the prepared baking pan.
Bake for 20 minutes.
While the cheesecake layer bakes, prepare the pumpkin filling.
In a separate large bowl, whisk together 15 ounces pumpkin puree, 2 large eggs, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon ground cinnamon, ½ teaspoon ground ginger, ½ teaspoon ground cloves, ¼ teaspoon ground nutmeg, 1 cup milk, and ½ cup heavy cream until smooth.
After 20 minutes, remove the cheesecake layer from the oven. Pour the pumpkin mixture evenly over the cheesecake layer.
Bake for an additional 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely in the pan before refrigerating for at least 2 hours to allow them to set.
Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into bars and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

101g

Fat

51g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Desserts Heirloom Historical Holiday Event Cookies And Brownies Bar Cookies 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesecake Pumpkin Pie Bars ?

Cheesecake Pumpkin Pie Bars prend environ 105 minutes du début à la fin — environ 25 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Cheesecake Pumpkin Pie Bars ?

Cheesecake Pumpkin Pie Bars contient environ 279.9 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Cheesecake Pumpkin Pie Bars ?

Les principaux ingrédients de Cheesecake Pumpkin Pie Bars sont Butter, Cream Cheese, Sugar, Flour, Vanilla Extract, Canned Pumpkin. Consultez la liste complète avec les quantités ci-dessus.