Say goodbye to creamy, condensed soup casseroles! This Cheesy Onion Hash Brown Casserole offers a lighter, brighter take on a classic comfort food. Using savory beef broth instead of cream allows the natural flavors of the potatoes, onions, and sharp cheddar to truly shine. Get ready for crispy hash browns, caramelized onions, and a cheesy topping that will have everyone asking for seconds! This easy recipe is perfect for potlucks, weeknight dinners, or any occasion that calls for a crowd-pleasing dish.
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Comment préparer Cheesy Onion Hash Brown Casserole
Preheat oven to 350°F (175°C).
Spray a 13x9 inch oven-safe casserole dish with cooking spray.
In a large bowl, combine the thawed hash browns, diced onions, shredded cheddar cheese (reserve 1 cup for topping), beef broth, salt, and pepper. Mix well to combine.
Pour the mixture into the prepared casserole dish and spread evenly.
Bake for 30 minutes.
Sprinkle the reserved 1 cup of sharp cheddar cheese over the top.
Bake for an additional 15-20 minutes, or until golden brown and bubbly and the cheese is melted and slightly browned.
Nutrition Information(Approximate per serving)
Sodium
62 g
Sugar
16g
Fat
158g
Carbs
15g
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Combien de temps faut-il pour préparer Cheesy Onion Hash Brown Casserole ?
Cheesy Onion Hash Brown Casserole prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.
Combien de calories contient Cheesy Onion Hash Brown Casserole ?
Cheesy Onion Hash Brown Casserole contient environ 783.9 calories par portion, avec environ 51 g de protéines, 15 g de glucides et 88 g de lipides.
De quels ingrédients ai-je besoin pour Cheesy Onion Hash Brown Casserole ?
Les principaux ingrédients de Cheesy Onion Hash Brown Casserole sont Frozen Hash Browns, Butter, Beef Broth, Yellow Onion, Instant Minced Onion, Monterey Jack Cheese. Consultez la liste complète avec les quantités ci-dessus.
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