Ingredients for Cheesy Onion Hash Brown Casserole
- Frozen Hash Browns
- Butter
- 1 cup beef broth
- Yellow Onion
- Instant Minced Onion
- Monterey Jack Cheese
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt
- Fresh Ground Pepper
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How to Make Cheesy Onion Hash Brown Casserole
- Preheat oven to 350°F (175°C).
- Spray a 13x9 inch oven-safe casserole dish with cooking spray.
- In a large bowl, combine the thawed hash browns, diced onions, shredded cheddar cheese (reserve 1 cup for topping), beef broth, salt, and pepper. Mix well to combine.
- Pour the mixture into the prepared casserole dish and spread evenly.
- Bake for 30 minutes.
- Sprinkle the reserved 1 cup of sharp cheddar cheese over the top.
- Bake for an additional 15-20 minutes, or until golden brown and bubbly and the cheese is melted and slightly browned.
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
16g
Fat
158g
Carbs
15g