Cheesy Onion Hash Brown Casserole Recipe

Say goodbye to creamy, condensed soup casseroles! This Cheesy Onion Hash Brown Casserole offers a lighter, brighter take on a classic comfort food. Using savory beef broth instead of cream allows the natural flavors of the potatoes, onions, and sharp cheddar to truly shine. Get ready for crispy hash browns, caramelized onions, and a cheesy topping that will have everyone asking for seconds! This easy recipe is perfect for potlucks, weeknight dinners, or any occasion that calls for a crowd-pleasing dish.

Prep Time 20 mins
Cook Time 60 mins
Calories 783.9 kcal
Protein 51g
Rating 5.0 (1 Reviews)
Cheesy Onion Hash Brown Casserole 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cheesy Onion Hash Brown Casserole

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How to Make Cheesy Onion Hash Brown Casserole

  1. Preheat oven to 350°F (175°C).
  2. Spray a 13x9 inch oven-safe casserole dish with cooking spray.
  3. In a large bowl, combine the thawed hash browns, diced onions, shredded cheddar cheese (reserve 1 cup for topping), beef broth, salt, and pepper. Mix well to combine.
  4. Pour the mixture into the prepared casserole dish and spread evenly.
  5. Bake for 30 minutes.
  6. Sprinkle the reserved 1 cup of sharp cheddar cheese over the top.
  7. Bake for an additional 15-20 minutes, or until golden brown and bubbly and the cheese is melted and slightly browned.

Nutrition Information (Approximate per serving)

Sodium

62 g

Sugar

16g

Fat

158g

Carbs

15g