Cheesy Stuffed Potatoes Recette

Experience pure comfort food bliss with this recipe for Cheesy Stuffed Potatoes! Inspired by a delicious family meal, these loaded baked potatoes are elevated with creamy mashed potato filling, savory mushrooms, and melty Gouda cheese. Customize them with your favorite additions – we suggest roasted garlic and green onions for an extra flavor kick! (Note: Baking time for the potatoes is not included in the cook time; allow an additional 60-90 minutes for perfectly baked potatoes.)

Préparation 20 min

Cuisson 30 min

Calories 210.8 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Stuffed Potatoes

Russet Potatoes
4 tablespoons butter
Heavy Cream
Mccormick Salad Supreme Seasoning
Fresh Parsley
Salt and pepper to taste
Sliced Mushrooms
Gouda Cheese
2 tablespoons chopped scallions

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Comment préparer Cheesy Stuffed Potatoes

Preheat oven to 400°F (200°C).
Line a baking sheet with foil.
Bake potatoes for 60-90 minutes, or until tender when pierced with a fork.
Once cool enough to handle, cut baked potatoes in half lengthwise.
Gently scoop out the potato pulp, leaving about 1/4-inch border, and place in a large bowl. Set potato skins aside on the prepared baking sheet.
In the bowl with the potato pulp, add 4 tablespoons of butter, 1/4 cup of heavy cream, 1 teaspoon of salad seasoning, and 2 tablespoons of chopped fresh parsley.
Mash the mixture until smooth. Season generously with salt and pepper to taste.
Stir in 8 ounces of sliced mushrooms and 4 ounces of shredded Gouda cheese.
Evenly divide the mashed potato mixture among the potato skins.
Bake for 15-17 minutes, or until the centers are heated through and the cheese is melted and bubbly.
Preheat broiler to high.
Broil potatoes 6 inches from the heat source for 2-3 minutes, or until the tops are lightly browned and crispy.
Garnish with 2 tablespoons of chopped scallions before serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

Fat

41g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes The Americas American Vegetarian Gluten Free Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Easy 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Stuffed Potatoes ?

Cheesy Stuffed Potatoes prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Cheesy Stuffed Potatoes ?

Cheesy Stuffed Potatoes contient environ 210.8 calories par portion, avec environ 7 g de protéines, 6 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Stuffed Potatoes ?

Les principaux ingrédients de Cheesy Stuffed Potatoes sont Russet Potatoes, Butter, Heavy Cream, Mccormick Salad Supreme Seasoning, Fresh Parsley, Salt And Pepper. Consultez la liste complète avec les quantités ci-dessus.