Cheesy Swiss Ham And Egg Bake With Potato Crust Recette

Indulge in this cheesy, savory delight! This easy-to-make Cheesy Swiss Ham & Egg Potato Crust Bake features a crispy potato crust, creamy egg filling, savory ham, and plenty of melted Swiss cheese. Perfect for brunch, a comforting dinner, or a crowd-pleasing casserole. This recipe is adaptable – bake it in a 9-inch baking dish, 10-inch pie plate, or 11x7-inch baking dish. Use your favorite amount of shredded cheese! We recommend using frozen potato patties (not hash browns) for the best crust.

Préparation 15 min
Cuisson 70 min
Calories 353.5 kcal
Protéines 55g
Note Soyez le premier
Cheesy Swiss Ham And Egg Bake With Potato Crust 78

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cheesy Swiss Ham And Egg Bake With Potato Crust

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Comment préparer Cheesy Swiss Ham And Egg Bake With Potato Crust

  1. Preheat oven to 425°F (220°C). Grease a 9-inch square baking dish, 10-inch pie plate, or 11x7 inch baking dish.
  2. Arrange 8-10 frozen potato patties to cover the bottom of the prepared baking dish, trimming as needed to fit. Press firmly to create a compact crust.
  3. Brush the potato crust with 1 tablespoon of melted butter.
  4. Bake for 20 minutes, or until the potato crust begins to brown.
  5. Remove from oven and reduce temperature to 350°F (175°C).
  6. Sprinkle 1 ½ cups of shredded Swiss cheese evenly over the potato crust, followed by 1 cup of diced ham and ½ cup of sliced mushrooms.
  7. In a medium bowl, whisk together 6 large eggs, ½ cup heavy cream, ½ teaspoon seasoned salt, and ¼ teaspoon black pepper.
  8. Pour the egg mixture evenly over the ham and cheese.
  9. Bake for 30-40 minutes, or until the center is set and the top is lightly golden brown.
  10. Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

6g

Fat

63g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Main Dish / Dinner Mushroom Recipes The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy Oven Easy Beginner Cook Holiday Event Kid Friendly Cheese Eggs Dietary Christmas Comfort Food Inexpensive Brunch Taste Mood Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cheesy Swiss Ham And Egg Bake With Potato Crust ?

Cheesy Swiss Ham And Egg Bake With Potato Crust prend environ 85 minutes du début à la fin — environ 15 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cheesy Swiss Ham And Egg Bake With Potato Crust ?

Cheesy Swiss Ham And Egg Bake With Potato Crust contient environ 353.5 calories par portion, avec environ 55 g de protéines, 1 g de glucides et 38 g de lipides.

De quels ingrédients ai-je besoin pour Cheesy Swiss Ham And Egg Bake With Potato Crust ?

Les principaux ingrédients de Cheesy Swiss Ham And Egg Bake With Potato Crust sont Frozen Potato Patties, Butter, Swiss Cheese, Cooked Ham, Sliced Mushrooms, Eggs. Consultez la liste complète avec les quantités ci-dessus.

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