Ingredients for Cheesy Swiss Ham And Egg Bake With Potato Crust
- 8-10 frozen potato patties (approximately 1 pound)
- 1 tablespoon melted butter
- Swiss Cheese
- Cooked Ham
- Sliced Mushrooms
- 6 large eggs
- ½ cup heavy cream
- Seasoning Salt
- ¼ teaspoon black pepper
- Paprika
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How to Make Cheesy Swiss Ham And Egg Bake With Potato Crust
- Preheat oven to 425°F (220°C). Grease a 9-inch square baking dish, 10-inch pie plate, or 11x7 inch baking dish.
- Arrange 8-10 frozen potato patties to cover the bottom of the prepared baking dish, trimming as needed to fit. Press firmly to create a compact crust.
- Brush the potato crust with 1 tablespoon of melted butter.
- Bake for 20 minutes, or until the potato crust begins to brown.
- Remove from oven and reduce temperature to 350°F (175°C).
- Sprinkle 1 ½ cups of shredded Swiss cheese evenly over the potato crust, followed by 1 cup of diced ham and ½ cup of sliced mushrooms.
- In a medium bowl, whisk together 6 large eggs, ½ cup heavy cream, ½ teaspoon seasoned salt, and ¼ teaspoon black pepper.
- Pour the egg mixture evenly over the ham and cheese.
- Bake for 30-40 minutes, or until the center is set and the top is lightly golden brown.
- Let stand for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
6g
Fat
63g
Carbs
1g
