Ingrédients pour Cheesy Wild Rice Casserole
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Comment préparer Cheesy Wild Rice Casserole
- Preheat oven to 375°F (190°C).
- In a 2-quart casserole dish, combine 1 cup cooked wild rice, 1 (1 ounce) package wild rice seasoning mix, and 1 cup sliced mushrooms.
- In a medium saucepan, combine 1 ½ cups water, 5 ounces fresh spinach (chopped), ½ cup chopped onion, 2 tablespoons butter, 1 teaspoon Dijon mustard, and ¼ teaspoon nutmeg.
- Bring the mixture to a boil over medium heat.
- Reduce heat to low, and simmer for 5 minutes, or until spinach is wilted.
- Remove from heat and stir in 4 ounces cream cheese until melted and smooth.
- Pour the spinach mixture over the rice mixture in the casserole dish.
- Stir gently to combine.
- Cover the casserole dish with foil.
- Bake for 20 minutes.
- Remove foil, stir gently, and bake for another 15-20 minutes, or until the rice is tender and heated through.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
36g
Carbs
1g