Maple Pecan Muffins Recette

Indulge in the irresistible aroma and taste of these heavenly Maple Pecan Muffins! Perfect for a cozy Sunday brunch or a grab-and-go breakfast, this recipe yields 20 delicious muffins that freeze beautifully. A delightful blend of sweet maple syrup, crunchy pecans, and warm spices creates a muffin that's both comforting and satisfying. Double the recipe (we did!), and enjoy the leftovers frozen for a quick and easy treat throughout the week. A spicy variation is also included for those who prefer a little kick!

Préparation 25 min

Cuisson 50 min

Calories 257.4 kcal

Protéines 8g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Maple Pecan Muffins

1 cup pecan halves
2 ½ cups all-purpose flour
2 tsp baking powder
½ tsp baking soda
½ tsp salt
Ground Cinnamon
¾ cup granulated sugar
¾ cup packed light brown sugar
1 cup maple syrup
1 cup (2 sticks) unsalted butter, softened
2 large eggs
1 cup buttermilk
Pecan Halves

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Comment préparer Maple Pecan Muffins

Preheat oven to 350°F (180°C).
Line a 20-cup muffin tin with paper liners or grease well.
Spread 1 cup pecan halves on a baking sheet and toast in the preheated oven for 5-7 minutes, until fragrant.
Let cool completely, then coarsely chop and set aside. Reserve 60 pecan halves for topping.
In a medium bowl, whisk together 2 ½ cups all-purpose flour, 2 tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 1 tsp cinnamon.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup granulated sugar, and ¾ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together 1 cup buttermilk.
Gradually add half of the dry ingredients to the wet ingredients, alternating with half of the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
Gently fold in the chopped pecans.
Fill each muffin cup about two-thirds full.
Top each muffin with 3 pecan halves.
Fill any empty muffin cups halfway with water for even baking.
Bake for 20-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Variation for Pecan Spice Muffins: Substitute 1 cup golden syrup for the maple syrup. Increase cinnamon to ½ tsp, and add 1 tsp ground ginger and ½ tsp grated nutmeg to the dry ingredients.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

45g

Fat

23g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes Shrimp Recipes Mushroom Recipes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Maple Pecan Muffins ?

Maple Pecan Muffins prend environ 75 minutes du début à la fin — environ 25 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Maple Pecan Muffins ?

Maple Pecan Muffins contient environ 257.4 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Maple Pecan Muffins ?

Les principaux ingrédients de Maple Pecan Muffins sont Pecans, Flour, Baking Powder, Bicarbonate Of Soda, Salt, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.