Chef Allen's Red Hot Key Lime Chicken Recette

Savor the taste of South Florida's finest gourmet restaurants with this fiery Red Hot Key Lime Chicken recipe! This vibrant dish features succulent chicken marinated in a zesty key lime mojo, then pan-seared to perfection. Impress your friends and family with this easy-to-follow recipe – a true taste of paradise in every bite. (Marination time not included in prep time)

Préparation 20 min

Cuisson 45 min

Calories 581.2 kcal

Protéines 78g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chef Allen's Red Hot Key Lime Chicken

1.5 lbs boneless, skin-on chicken thighs, cut into 1-inch pieces
Marinade
Vegetable Oil
Spanish Onion
2 cloves garlic, minced
1 tablespoon grated fresh ginger
Scotch Bonnet Pepper
Kosher Salt
1/4 cup chopped fresh cilantro

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chef Allen's Red Hot Key Lime Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chef Allen's Red Hot Key Lime Chicken

In a glass dish, marinate the chicken (see ingredients) in the key lime mojo for at least 1 hour (longer is better!).
Preheat a large skillet or cast-iron pan over medium heat.
Remove the chicken from the marinade and pat thoroughly dry with paper towels. This helps achieve a crispy skin.
Add 2 tablespoons of oil to the pan. Add chicken pieces in batches, ensuring not to overcrowd the pan. Brown both sides for 4-5 minutes per side, until golden brown.
Add the chopped onion (1 medium), minced garlic (2 cloves), grated ginger (1 tablespoon), finely chopped scotch bonnet pepper (1/2, or to taste), and the remaining marinade to the pan.
Reduce heat to medium-low. Simmer for 20 minutes, or until the chicken is cooked through and tender, stirring occasionally. Internal temperature should reach 165°F (74°C).
Season generously with salt to taste and stir in the chopped cilantro (1/4 cup) before serving. Garnish with extra lime wedges if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Cajun & Creole Southern Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Chef Allen's Red Hot Key Lime Chicken ?

Chef Allen's Red Hot Key Lime Chicken prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Chef Allen's Red Hot Key Lime Chicken ?

Chef Allen's Red Hot Key Lime Chicken contient environ 581.2 calories par portion, avec environ 78 g de protéines, 1 g de glucides et 69 g de lipides.

De quels ingrédients ai-je besoin pour Chef Allen's Red Hot Key Lime Chicken ?

Les principaux ingrédients de Chef Allen's Red Hot Key Lime Chicken sont Chicken, Marinade, Vegetable Oil, Spanish Onion, Garlic, Ginger. Consultez la liste complète avec les quantités ci-dessus.