Chef Allen's Red Hot Key Lime Chicken Recipe

Savor the taste of South Florida's finest gourmet restaurants with this fiery Red Hot Key Lime Chicken recipe! This vibrant dish features succulent chicken marinated in a zesty key lime mojo, then pan-seared to perfection. Impress your friends and family with this easy-to-follow recipe – a true taste of paradise in every bite. (Marination time not included in prep time)

Prep Time 20 mins
Cook Time 45 mins
Calories 581.2 kcal
Protein 78g
Rating Be the first
Chef Allen's Red Hot Key Lime Chicken 51

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Chef Allen's Red Hot Key Lime Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chef Allen's Red Hot Key Lime Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Chef Allen's Red Hot Key Lime Chicken

  1. In a glass dish, marinate the chicken (see ingredients) in the key lime mojo for at least 1 hour (longer is better!).
  2. Preheat a large skillet or cast-iron pan over medium heat.
  3. Remove the chicken from the marinade and pat thoroughly dry with paper towels. This helps achieve a crispy skin.
  4. Add 2 tablespoons of oil to the pan. Add chicken pieces in batches, ensuring not to overcrowd the pan. Brown both sides for 4-5 minutes per side, until golden brown.
  5. Add the chopped onion (1 medium), minced garlic (2 cloves), grated ginger (1 tablespoon), finely chopped scotch bonnet pepper (1/2, or to taste), and the remaining marinade to the pan.
  6. Reduce heat to medium-low. Simmer for 20 minutes, or until the chicken is cooked through and tender, stirring occasionally. Internal temperature should reach 165°F (74°C).
  7. Season generously with salt to taste and stir in the chopped cilantro (1/4 cup) before serving. Garnish with extra lime wedges if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

5g

Fat

53g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Cajun & Creole Southern Caribbean Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Condiments Etc Beans Poultry Holiday Event Picnic Easter Stove Top Dietary Black Beans Meat Brunch Taste Mood Sweet To Go Equipment

Frequently Asked Questions

How long does it take to make Chef Allen's Red Hot Key Lime Chicken?

Chef Allen's Red Hot Key Lime Chicken takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Chef Allen's Red Hot Key Lime Chicken?

Chef Allen's Red Hot Key Lime Chicken has approximately 581.2 calories per serving, with about 78 g protein, 1 g carbohydrates and 69 g fat.

What ingredients do I need for Chef Allen's Red Hot Key Lime Chicken?

The key ingredients for Chef Allen's Red Hot Key Lime Chicken are Chicken, Marinade, Vegetable Oil, Spanish Onion, Garlic, Ginger. See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review