Ingrédients pour Chef Bob's Chocolate Oatmeal Cookies
- 1 cup milk
- 1/2 cup shortening
- 1/2 cup unsweetened cocoa powder
- 1 1/2 cups granulated sugar
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- Quick Oats
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Comment préparer Chef Bob's Chocolate Oatmeal Cookies
- In a medium saucepan, combine 1 cup milk, 1/2 cup shortening, 1/2 cup unsweetened cocoa powder, and 1 1/2 cups granulated sugar. Bring to a rolling boil over medium heat, stirring constantly, for 2-3 minutes, until sugar is completely dissolved.
- Remove from heat and stir in 1 cup creamy peanut butter and 1 teaspoon vanilla extract until well combined.
- Add 3 cups quick-cooking oats and stir until thoroughly mixed. The mixture will be thick.
- Drop by rounded spoonfuls onto wax paper or parchment paper.
- Allow cookies to cool and set completely at room temperature for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
3309g
Fat
442g
Carbs
386g