Cherry Almond Upside Down Cake Recette

Indulge in the irresistible combination of juicy cherries and crunchy almonds in this stunning upside-down cake! A perfect blend of sweet and nutty flavors, this recipe from Eating Well magazine is sure to become a new favorite. Easy to follow instructions and a guaranteed show-stopping dessert.

Préparation 20 min

Cuisson 75 min

Calories 189.8 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Almond Upside Down Cake

Tart Cherries
1/2 cup granulated sugar
1 tablespoon Kirsch (cherry brandy, optional)
1 tablespoon cornstarch
Cake Flour
Whole Unblanched Almond
2 teaspoons baking powder
1/4 teaspoon salt
3 large egg whites
Eggs
Vanilla Extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cherry Almond Upside Down Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cherry Almond Upside Down Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
**Make the topping:** In a medium bowl, gently toss 1 (15 ounce) can pitted dark sweet cherries (drained) with 1/2 cup granulated sugar, 1 tablespoon Kirsch (cherry brandy, optional), and 1 tablespoon cornstarch.
Spoon the cherry mixture into the prepared pan, arranging the cherries in a single layer.
**Make the cake batter:** In a food processor, combine 1 1/2 cups all-purpose flour, 1/2 cup sliced almonds, 2 teaspoons baking powder, and 1/4 teaspoon salt. Process until the almonds are finely ground.
In a large bowl, beat 3 large egg whites with an electric mixer until soft peaks form. Gradually add 1/3 cup granulated sugar, beating until stiff and glossy.
In a separate bowl, beat 3 large whole eggs with the remaining 1/3 cup granulated sugar until thick and pale, about 5 minutes. Beat in 1 teaspoon vanilla extract.
Gently whisk one-quarter of the beaten egg whites into the whole-egg mixture.
Gradually fold in half of the dry ingredients, then the remaining egg whites, and finally the rest of the dry ingredients. Be careful not to overmix.
Gently pour the batter over the cherries in the prepared pan.
Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10 minutes before inverting onto a serving plate.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

91g

Fat

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Desserts Fruit Cakes Nuts Pitted Fruit Cherries 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Almond Upside Down Cake ?

Cherry Almond Upside Down Cake prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Cherry Almond Upside Down Cake ?

Cherry Almond Upside Down Cake contient environ 189.8 calories par portion, avec environ 9 g de protéines, 11 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Almond Upside Down Cake ?

Les principaux ingrédients de Cherry Almond Upside Down Cake sont Tart Cherries, Sugar, Kirsch, Cornstarch, Cake Flour, Whole Unblanched Almond. Consultez la liste complète avec les quantités ci-dessus.