Wild Rice Dried Fruit And Toasted Hazelnut Stuffing Recette

Elevate your holiday feast with this unique and flavorful wild rice stuffing! Featuring a delightful blend of sweet dried cranberries, tart cherries, crunchy toasted hazelnuts, and aromatic herbs, this stuffing is a delicious side dish for any occasion. Easily adaptable for vegan diets (cook separately from poultry). Prepare to impress your guests with this unforgettable recipe!

Préparation 20 min

Cuisson 75 min

Calories 412.8 kcal

Protéines 19g

Note Soyez le premier

Wild Rice Dried Fruit And Toasted Hazelnut Stuffing

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Wild Rice Dried Fruit And Toasted Hazelnut Stuffing

Unsalted Margarine
1 medium onion, finely chopped
A pinch of sugar
2 celery stalks, finely chopped
2 cloves garlic, minced
1 cup dried cranberries
Dried Apricot
Pear
Dried Apple
1 cup wild rice
Brown Rice
1/2 cup toasted hazelnuts, roughly chopped
1/4 cup chopped fresh sage
Rosemary
Thyme
Chives
1/4 cup chopped fresh parsley
Salt and pepper to taste

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Comment préparer Wild Rice Dried Fruit And Toasted Hazelnut Stuffing

Melt 3 tablespoons of margarine in a large skillet over medium heat.
Add 1 medium onion, finely chopped, and a pinch of sugar. Sauté, stirring frequently, until onions are caramelized, about 7-10 minutes.
Transfer caramelized onions to a large bowl.
Add 2 tablespoons of margarine to the skillet and melt.
Add 2 celery stalks, finely chopped, and 2 cloves garlic, minced. Cook until softened, about 5 minutes.
Transfer celery and garlic to the bowl with the onions.
Add the following ingredients to the bowl and gently toss to combine: 1 cup wild rice, 1 cup dried cranberries, 1/2 cup dried tart cherries, 1/2 cup toasted hazelnuts (roughly chopped), 1/2 cup chicken or vegetable broth, 1/4 cup chopped fresh parsley, 1/4 cup chopped fresh sage, 1 teaspoon poultry seasoning (or herb blend of choice), salt and pepper to taste.
Transfer the stuffing mixture to a greased 9x13 inch casserole dish. Cover with foil and bake at 375°F (190°C) for 1 hour, or until heated through and slightly browned on top. If baking alongside poultry, adjust cooking time as needed.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

41g

Fat

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes Poultry The Americas American Healthy Vegetarian Vegan Gluten Free Fall Recipes Holiday Recipes Baking

Questions fréquentes

Combien de temps faut-il pour préparer Wild Rice Dried Fruit And Toasted Hazelnut Stuffing ?

Wild Rice Dried Fruit And Toasted Hazelnut Stuffing prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Wild Rice Dried Fruit And Toasted Hazelnut Stuffing ?

Wild Rice Dried Fruit And Toasted Hazelnut Stuffing contient environ 412.8 calories par portion, avec environ 19 g de protéines, 22 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Wild Rice Dried Fruit And Toasted Hazelnut Stuffing ?

Les principaux ingrédients de Wild Rice Dried Fruit And Toasted Hazelnut Stuffing sont Unsalted Margarine, Onions, Sugar, Celery, Garlic, Dried Cranberries. Consultez la liste complète avec les quantités ci-dessus.