Cherry Brandy Sauce Recette

Indulge in this decadent Cherry Brandy Sauce, a treasured Danish recipe! Perfect for elevating your favorite desserts – from puddings and fruit cakes to pound cakes and more. This luscious sauce boasts a rich cherry flavor, subtly spiced with cinnamon, and a delightful brandy kick. Prepare to impress your guests with this easy-to-make, yet elegant, dessert topping. Serve chilled for the ultimate taste experience.

Préparation 15 min

Cuisson 90 min

Calories 1226 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Brandy Sauce

Sour Cherry
1 cup (240ml) water
1 cinnamon stick
2 tablespoons (15g) cornstarch
1/2 cup (100g) granulated sugar
1/4 cup (60ml) brandy

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Comment préparer Cherry Brandy Sauce

Wash and pit approximately 1 pound (450g) of fresh cherries.
Combine the pitted cherries with 1 cup (240ml) of water and 1 cinnamon stick in a medium saucepan. Bring to a simmer over medium heat, then reduce heat and cook gently for 1 hour, partially covered.
Remove the cinnamon stick and discard.
Strain the cooked cherries through a fine-mesh sieve, pressing gently to extract as much juice as possible. Return the cherry juice to the saucepan and bring to a boil over medium heat.
In a small bowl, whisk together 2 tablespoons (15g) of cornstarch and 2 tablespoons (30ml) of cold water until smooth. Gradually whisk in 1/2 cup (100g) of granulated sugar until fully incorporated.
Gradually whisk the cornstarch mixture into the boiling cherry juice. Reduce heat to low and cook for 10-12 minutes, stirring constantly, until the sauce has thickened to your desired consistency.
Remove from heat and stir in 1/4 cup (60ml) of your favorite brandy. Let the sauce cool completely before serving.
Serve chilled over your favorite puddings, fruit cakes, pound cakes, or other cakes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

953g

Fat

Carbs

89g

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Questions fréquentes

Combien de temps faut-il pour préparer Cherry Brandy Sauce ?

Cherry Brandy Sauce prend environ 105 minutes du début à la fin — environ 15 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cherry Brandy Sauce ?

Cherry Brandy Sauce contient environ 1226 calories par portion, avec environ 9 g de protéines, 89 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Brandy Sauce ?

Les principaux ingrédients de Cherry Brandy Sauce sont Sour Cherry, Water, Cinnamon Stick, Cornstarch, Sugar, Brandy. Consultez la liste complète avec les quantités ci-dessus.