Lemon Cornmeal Scones With Dried Cherries Recette

Experience a burst of sunshine with these delightful Lemon Cornmeal Scones! A delightful, not-too-sweet treat, these scones boast a wonderfully crunchy texture from the cornmeal, enhanced by the addition of nutty goodness and a bright lemon zest. Inspired by Nick Malgieri's "How to Bake," this recipe is slightly adapted for an even more vibrant flavor. Perfect for breakfast, brunch, or an afternoon pick-me-up, served with butter, jam, and your favorite warm beverage.

Préparation 20 min
Cuisson 30 min
Calories 230.5 kcal
Protéines 10g
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Lemon Cornmeal Scones With Dried Cherries 56

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lemon Cornmeal Scones With Dried Cherries

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Comment préparer Lemon Cornmeal Scones With Dried Cherries

  1. Preheat oven to 450°F (232°C). Position oven rack to middle level.
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup oat bran, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt.
  4. Cut in 1 cup (2 sticks) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  5. Stir in 1/2 cup chopped dried cherries and 1/2 cup chopped nuts (walnuts, pecans, or almonds).
  6. In a separate bowl, whisk together 1 large egg, 1/2 cup milk, 2 tablespoons lemon zest, and 1 teaspoon vanilla extract.
  7. Add the wet ingredients to the dry ingredients and gently mix until just combined. Do not overmix.
  8. Turn the dough out onto a lightly floured surface and gently shape it into a 5-inch disk.
  9. Cut the disk into 8 wedges.
  10. Place the wedges onto the prepared baking sheet, leaving about 2 inches between each scone.
  11. Bake for 12-15 minutes, or until golden brown.
  12. Let cool slightly on the baking sheet before serving. Enjoy with butter, jam, and your favorite coffee or tea!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

24g

Fat

19g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Occasion Breads Easy Kosher Dietary Scones Quick Breads Brunch

Questions fréquentes

Combien de temps faut-il pour préparer Lemon Cornmeal Scones With Dried Cherries ?

Lemon Cornmeal Scones With Dried Cherries prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Lemon Cornmeal Scones With Dried Cherries ?

Lemon Cornmeal Scones With Dried Cherries contient environ 230.5 calories par portion, avec environ 10 g de protéines, 9 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Lemon Cornmeal Scones With Dried Cherries ?

Les principaux ingrédients de Lemon Cornmeal Scones With Dried Cherries sont All Purpose Flour, Oat Bran, Stone Ground Yellow Cornmeal, Sugar, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.

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