Ingrédients pour Cherry Dominos
- 1 1/2 cups (3 sticks) butter
- Cocoa Powder
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup shredded coconut
- 1/4 cup slivered almonds
- 1 cup powdered sugar
- 1/4 cup cherry juice
- Almond Extract
- Maraschino Cherry
- Semisweet Chocolate
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Dominos? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Cherry Dominos
- **Make the Crust:** In a heavy-bottomed saucepan, melt 1/2 cup (1 stick) butter over low heat. Whisk in 1/2 cup unsweetened cocoa powder, 1 cup granulated sugar, and 2 large eggs until the mixture thickens (about 5 minutes), whisking constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract, 1 cup graham cracker crumbs, 1/2 cup shredded coconut, and 1/4 cup slivered almonds.
- Grease a 9x9 inch baking pan. Press the crust mixture evenly into the pan.
- Freeze the crust for at least 30 minutes.
- **Prepare the Cherry Filling:** In a mixing bowl, beat together 1 cup powdered sugar, 1/4 cup softened butter, 1/4 cup cherry juice, and 1/2 teaspoon almond extract until creamy.
- Gently fold in 1 cup fresh or frozen cherries (pitted).
- Spread the cherry mixture evenly over the frozen crust.
- Freeze for at least 30 minutes while you prepare the chocolate glaze.
- **Make the Chocolate Glaze:** Melt 6 ounces semi-sweet chocolate and 2 tablespoons butter in a double boiler or microwave in 30 second intervals, stirring until smooth.
- Pour the chocolate glaze over the cherry layer and spread evenly.
- Refrigerate for at least 2 hours to allow the glaze to set completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
66g
Fat
49g
Carbs
7g
