Ingrédients pour Cherry Nut Bars
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup rolled oats
- 1 cup butter (2 sticks)
- 1 cup granulated sugar
- 1 (21 ounce) can cherry pie filling
- 1 cup chopped pecans
- 1 cup mini marshmallows
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Comment préparer Cherry Nut Bars
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine 2 cups all-purpose flour, 1 cup rolled oats, 1 cup granulated sugar, 1 cup chopped pecans, 1 teaspoon baking soda, and 1 cup (2 sticks) unsalted butter, softened.
- Mix at low speed with an electric mixer until the mixture is crumbly.
- Reserve 1 1/2 cups of the crumb mixture for topping.
- Press the remaining crumb mixture into the bottom of a greased 9x13 inch baking pan.
- Bake for 12-15 minutes, or until lightly golden.
- While the crust bakes, prepare your cherry filling (recipe needed here - please provide cherry filling recipe for complete instructions).
- Evenly spread the prepared cherry filling over the baked crust.
- Sprinkle the reserved 1 1/2 cups of crumb mixture evenly over the cherry filling.
- Top with 1 cup mini marshmallows.
- Return to the oven and bake for an additional 25-35 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
27g
Fat
15g
Carbs
5g
