Apple Oat Crisp Recette

Nostalgia in every bite! This Apple Oat Crisp recipe is a timeless favorite, perfected over years. Easy enough to make with your eyes closed (almost!), this recipe delivers a warm, comforting dessert that's perfect for any occasion. Made with wholesome turbinado or raw sugar (instead of refined white sugar) and hearty oats, this crisp is guaranteed to become a family staple. Whether you use regular or quick oats, the delicious results remain the same!

Préparation 20 min

Cuisson 60 min

Calories 436 kcal

Protéines 11g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Oat Crisp

6 medium apples (about 6 cups)
not used in recipe
1 1/2 cups rolled oats
1/2 cup all-purpose flour
1/2 cup (1 stick) cold unsalted butter
1 cup turbinado sugar
1 1/2 teaspoons ground cinnamon
1/4 cup lemon juice
1/4 teaspoon ground nutmeg
1/2 cup chopped pecans or walnuts (optional)
1/2 teaspoon salt

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Comment préparer Apple Oat Crisp

Preheat oven to 375°F (190°C).
Peel, core, and slice 6 medium apples (about 6 cups).
In a large bowl, combine the sliced apples with 1/4 cup lemon juice, 1/2 cup turbinado sugar, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Toss gently to coat.
In a separate bowl, combine 1 1/2 cups rolled oats, 1/2 cup all-purpose flour, 1/2 cup turbinado sugar, 1/2 cup chopped pecans or walnuts (optional), 1/2 teaspoon ground cinnamon, and 1/2 teaspoon salt.
Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Pour the apple mixture into a greased 9x13 inch baking dish.
Sprinkle the oat topping evenly over the apples.
Bake for 50-60 minutes, or until the topping is golden brown and the apples are tender. If the topping is browning too quickly, cover the edges loosely with foil.
Let cool for at least 15 minutes before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

182g

Fat

38g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Cobblers And Crisps Desserts Fruit Easy Apples

Questions fréquentes

Combien de temps faut-il pour préparer Apple Oat Crisp ?

Apple Oat Crisp prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Apple Oat Crisp ?

Apple Oat Crisp contient environ 436 calories par portion, avec environ 11 g de protéines, 25 g de glucides et 20 g de lipides.

De quels ingrédients ai-je besoin pour Apple Oat Crisp ?

Les principaux ingrédients de Apple Oat Crisp sont Apples, Brown Sugar, Oats, All Purpose Flour, Butter, Turbinado Sugar. Consultez la liste complète avec les quantités ci-dessus.