Cherry Pecan Cake Recette

Indulge in this decadent Cherry Pecan Cake, a delightful recipe inspired by the November 2005 issue of Australia's 'Table: Easy Family Food' magazine. This moist and flavorful cake boasts a perfect blend of sweet cherries and crunchy pecans, creating a truly unforgettable dessert. Perfect for special occasions or a cozy night in, this recipe is surprisingly easy to make and sure to impress your family and friends!

Préparation 20 min

Cuisson 100 min

Calories 354.5 kcal

Protéines 10g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Pecan Cake

4 large eggs
200g (1 1/2 cups) granulated sugar
1 teaspoon vanilla extract
250g (2 cups) all-purpose flour
5g (1 teaspoon) baking powder
a pinch of salt
1 cup chopped pecans
1 cup chopped maraschino cherries
whipped cream (for frosting)
200g (1 1/2 cups) softened butter

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Comment préparer Cherry Pecan Cake

Preheat oven to 180°C (350°F). Grease and flour a 22cm (9-inch) round springform pan.
In a large bowl, cream together 200g (1 1/2 cups) softened butter and 200g (1 1/2 cups) granulated sugar until light and fluffy. Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 250g (2 cups) all-purpose flour, 5g (1 teaspoon) baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in 1 cup chopped pecans and 1 cup chopped maraschino cherries (reserve some for garnish).
Pour batter into the prepared pan and spread evenly.
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. The top should be golden brown and slightly fudgy.
Let the cake cool in the pan for 10 minutes before releasing the springform. Cool completely on a wire rack.
Once completely cool, frost with your favorite whipped cream and garnish with extra cherries and pecans.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

121g

Fat

34g

Carbs

15g

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Questions fréquentes

Combien de temps faut-il pour préparer Cherry Pecan Cake ?

Cherry Pecan Cake prend environ 120 minutes du début à la fin — environ 20 minutes de préparation et 100 minutes de cuisson.

Combien de calories contient Cherry Pecan Cake ?

Cherry Pecan Cake contient environ 354.5 calories par portion, avec environ 10 g de protéines, 15 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Pecan Cake ?

Les principaux ingrédients de Cherry Pecan Cake sont Eggs, Caster Sugar, Vanilla Essence, Plain Flour, Baking Powder, Salt. Consultez la liste complète avec les quantités ci-dessus.