Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce Recette

Indulge in pure decadence with this Absolutely Sinful Sticky Toffee Pudding! A melt-in-your-mouth masterpiece of light textures and rich flavors, perfect for Christmas, New Year, or any special occasion. This modern British classic, inspired by Delia Smith and boasting an extra-generous pecan toffee sauce (because let's face it, everyone fights over it!), is sure to impress. Easily made ahead and frozen for stress-free entertaining. Step-by-step photos guide you through each stage, ensuring even first-timers achieve pudding perfection. Prepare to be amazed!

Préparation 30 min

Cuisson 108 min

Calories 687.4 kcal

Protéines 11g

Note Soyez le premier

Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce

181

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce

1/4 cup butter
1/2 cup soft brown sugar
2 large eggs
1 1/2 cups self-raising flour
1 1/2 cups chopped pitted dates
1 1/2 cups boiling water
1 teaspoon vanilla essence
1 teaspoon instant coffee granules
1 teaspoon bicarbonate of soda
1/4 cup double cream
3/4 cup pecan nuts
1 tablespoon golden syrup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce

Preheat oven to 180°C (160°C fan/Gas Mark 4). Grease and flour a 20cm square baking tin.
Place dates in a bowl and pour over boiling water. Leave to soak for at least 30 minutes.
Cream together softened butter and sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla essence.
Sift together flour and bicarbonate of soda. Gently fold into the butter mixture.
Drain the dates and roughly chop. Stir into the batter along with the pecan halves.
Pour batter into the prepared tin and bake for 30-35 minutes, or until a skewer inserted into the center comes out clean.
Meanwhile, prepare the toffee sauce. Combine butter, brown sugar, and golden syrup in a saucepan over medium heat. Stir until sugar dissolves and butter is melted.
Bring to a simmer, stirring constantly, for about 5 minutes until thickened slightly.
Remove from heat and stir in the double cream and chopped pecans.
Once the pudding is baked, let it cool slightly in the tin before serving. Pour generous amounts of the warm toffee sauce over the pudding.
Serve warm, ideally with vanilla ice cream or custard.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

233g

Fat

112g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce ?

Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce prend environ 138 minutes du début à la fin — environ 30 minutes de préparation et 108 minutes de cuisson.

Combien de calories contient Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce ?

Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce contient environ 687.4 calories par portion, avec environ 11 g de protéines, 26 g de glucides et 62 g de lipides.

De quels ingrédients ai-je besoin pour Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce ?

Les principaux ingrédients de Absolutely Sinful Sticky Toffee Pudding With Pecan Toffee Sauce sont Butter, Soft Brown Sugar, Eggs, Self Raising Flour, Dates, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.