Baked Mango Pudding Recette

Indulge in this decadent Baked Mango Pudding! A creamy, dreamy dessert that's surprisingly easy to make. Sweet mango perfectly complements a fluffy cake base, all topped with a luscious vanilla cream. Not for the calorie-conscious, but pure comfort food bliss! Perfect for a special occasion or a cozy night in.

Préparation 20 min

Cuisson 45 min

Calories 623.3 kcal

Protéines 12g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Baked Mango Pudding

1/2 cup (113g) softened butter
1 1/4 cups (250g) granulated sugar
2 large eggs
1 1/2 cups (180g) all-purpose flour
1 teaspoon baking powder
2 ripe mangoes
1 cup (240ml) heavy cream
1 teaspoon vanilla extract
a pinch of salt

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Comment préparer Baked Mango Pudding

Preheat oven to 180°C (350°F). Grease a medium-sized ovenproof dish.
Cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, mixing well after each addition.
In a separate bowl, sift together 1 1/2 cups (180g) all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Peel and slice 2 ripe mangoes. Arrange mango slices in the prepared ovenproof dish.
Pour the cake batter over the mangoes.
Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
While the pudding bakes, prepare the cream topping: In a small saucepan, combine 1 cup (240ml) heavy cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract.
Bring the cream mixture to a simmer over medium heat, stirring constantly until the sugar dissolves.
Reduce heat and simmer for 2-3 minutes, or until slightly thickened.
Remove the pudding from the oven and immediately pour the warm cream topping over the hot pudding.
Let cool completely before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

261g

Fat

89g

Carbs

29g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Baked Mango Pudding ?

Baked Mango Pudding prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Baked Mango Pudding ?

Baked Mango Pudding contient environ 623.3 calories par portion, avec environ 12 g de protéines, 29 g de glucides et 45 g de lipides.

De quels ingrédients ai-je besoin pour Baked Mango Pudding ?

Les principaux ingrédients de Baked Mango Pudding sont Butter, Sugar, Egg, All Purpose Flour, Baking Powder, Mangoes. Consultez la liste complète avec les quantités ci-dessus.