Aartappel Poeding South Africa Recette

Indulge in this creamy, dreamy Aartappel Poeding, a beloved South African sweet potato pudding traditionally gifted to brides! This comforting dessert features fluffy mashed potatoes infused with warm spices and baked to golden perfection. A delightful blend of sweet and savory, it's the perfect ending to any meal.

Préparation 20 min

Cuisson 55 min

Calories 413.4 kcal

Protéines 23g

Note Soyez le premier

133

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Aartappel Poeding South Africa

2 cups mashed potatoes (about 4 medium potatoes)
4 large eggs
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla extract
Lemon, Zest Of
2 tablespoons butter (plus more for greasing dish)
freshly grated nutmeg (for generous sprinkling)
sliced almonds (for generous sprinkling)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Aartappel Poeding South Africa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Aartappel Poeding South Africa

Preheat oven to 350°F (175°C). Grease a medium-sized casserole dish with butter.
In a large bowl, combine 2 cups of mashed potatoes (about 4 medium potatoes), 4 large eggs, ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 1 teaspoon almond extract (or lemon zest). Mix until well combined.
Dot the top of the pudding with 2 tablespoons of butter and sprinkle generously with freshly grated nutmeg or sliced almonds.
Pour the mixture into the prepared casserole dish. Bake for 30-35 minutes, or until the pudding is set and lightly golden brown. A toothpick inserted into the center should come out clean.
Let cool slightly before serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

140g

Fat

34g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts African Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Aartappel Poeding South Africa ?

Aartappel Poeding South Africa prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Aartappel Poeding South Africa ?

Aartappel Poeding South Africa contient environ 413.4 calories par portion, avec environ 23 g de protéines, 20 g de glucides et 22 g de lipides.

De quels ingrédients ai-je besoin pour Aartappel Poeding South Africa ?

Les principaux ingrédients de Aartappel Poeding South Africa sont Potatoes, Eggs, Sugar, Salt, Vanilla Essence, Lemon, Zest Of. Consultez la liste complète avec les quantités ci-dessus.