Cherry Pie Poke Cake Recette

Cool off with this irresistible Cherry Pie Poke Cake! A summery twist on a classic, this recipe features a moist cake base studded with delicious cherry pie filling and topped with creamy whipped topping. Easy to make and perfect for barbecues, potlucks, or a simple weeknight dessert.

Préparation 20 min
Cuisson 50 min
Calories 444.5 kcal
Protéines 19g
Cherry Pie Poke Cake 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cherry Pie Poke Cake

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Comment préparer Cherry Pie Poke Cake

  1. Preheat oven to the temperature specified on the cake mix box. Grease and flour a 9x13 inch baking pan.
  2. Prepare cake batter according to the cake mix box instructions, using specified amounts of water, oil, and eggs.
  3. Pour batter into the prepared pan and bake for the time specified on the cake mix box, or until a wooden skewer inserted into the center comes out clean.
  4. Remove cake from oven and let cool in the pan for 10-15 minutes.
  5. Using a fork, poke holes approximately 1 inch apart all over the cake.
  6. In a medium bowl, combine the cherry gelatin and 1 cup of boiling water. Stir until completely dissolved.
  7. Gently pour the gelatin mixture evenly over the warm cake, allowing it to soak into the holes.
  8. Let the cake cool completely.
  9. Spread the cherry pie filling evenly over the cooled cake.
  10. Top with the thawed whipped topping.
  11. Refrigerate for at least 1 hour before serving to allow the flavors to meld and the cake to chill.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

130g

Fat

49g

Carbs

18g

Questions fréquentes

Combien de temps faut-il pour préparer Cherry Pie Poke Cake ?

Cherry Pie Poke Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Cherry Pie Poke Cake ?

Cherry Pie Poke Cake contient environ 444.5 calories par portion, avec environ 19 g de protéines, 18 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Cherry Pie Poke Cake ?

Les principaux ingrédients de Cherry Pie Poke Cake sont White Cake Mix, Egg Whites, Oil, Water, Gelatin Powder, Boiling Water. Consultez la liste complète avec les quantités ci-dessus.

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