This vibrant Cherry Salsa recipe, adapted from Romney Steele's "Plum Gorgeous" (local paper), bursts with sweet and spicy flavor! Fresh, juicy cherries dance with zesty jalapeño, a touch of honey, and warm cinnamon. Perfect as a topping for grilled chicken, turkey, or pork, this salsa is guaranteed to impress. Make it for your next BBQ or summer gathering!
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Comment préparer Cherry Salsa
Gently pit 2 cups of fresh sweet cherries. Roughly chop the cherries.
Finely dice 1/2 medium red onion.
Remove the seeds and finely mince 1 jalapeño pepper (adjust to your spice preference).
In a medium bowl, combine the chopped cherries, red onion, jalapeño, 2 tablespoons of honey, and 1/2 teaspoon of ground cinnamon.
Stir in the juice of 1 lime, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint leaves.
Season generously with salt and freshly ground black pepper to taste.
Add 1/4 cup slivered almonds (optional, toasted for enhanced flavor).
Gently toss to combine all ingredients. Allow the flavors to meld for at least 15 minutes before serving for best results.
Nutrition Information(Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
3g
Carbs
6g
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Combien de temps faut-il pour préparer Cherry Salsa ?
Cherry Salsa prend environ 35 minutes du début à la fin — environ 15 minutes de préparation et 20 minutes de cuisson.
Combien de calories contient Cherry Salsa ?
Cherry Salsa contient environ 168.5 calories par portion, avec environ 9 g de protéines, 6 g de glucides et 14 g de lipides.
De quels ingrédients ai-je besoin pour Cherry Salsa ?
Les principaux ingrédients de Cherry Salsa sont Sweet Cherries, Red Onion, Almonds, Jalapeno, Honey, Ground Cinnamon. Consultez la liste complète avec les quantités ci-dessus.
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