Ingredients for Cherry Salsa
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cherry Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Cherry Salsa
- Gently pit 2 cups of fresh sweet cherries. Roughly chop the cherries.
- Finely dice 1/2 medium red onion.
- Remove the seeds and finely mince 1 jalapeño pepper (adjust to your spice preference).
- In a medium bowl, combine the chopped cherries, red onion, jalapeño, 2 tablespoons of honey, and 1/2 teaspoon of ground cinnamon.
- Stir in the juice of 1 lime, 1/4 cup chopped fresh cilantro, and 1/4 cup chopped fresh mint leaves.
- Season generously with salt and freshly ground black pepper to taste.
- Add 1/4 cup slivered almonds (optional, toasted for enhanced flavor).
- Gently toss to combine all ingredients. Allow the flavors to meld for at least 15 minutes before serving for best results.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
55g
Fat
3g
Carbs
6g