Ingrédients pour Cherry Time Cobbler
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Comment préparer Cherry Time Cobbler
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Place the cherries in the prepared baking dish.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a blender, combine the egg, 1 cup of sugar, milk, melted butter, and vanilla extract. Blend for 60-90 seconds until well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Pour the batter evenly over the cherries in the baking dish.
- If desired, sprinkle the optional 1 tablespoon of sugar over the top of the cobbler.
- Bake for 30-35 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean.
- Let the cobbler cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
174g
Fat
42g
Carbs
23g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Cobblers And Crisps Desserts Fruit Canadian Oven Easy Beginner Cook Potluck Dinner Party Holiday Event Kid Friendly Spring Puddings And Mousses Dietary Seasonal Comfort Food Inexpensive British Columbian Taste Mood To Go Equipment
