Ingrédients pour Chewy Fudgy Triple Chocolate Brownies
- Semisweet Chocolate
- Unsweetened Chocolate
- Unsalted Butter
- Cocoa Powder
- 2 large eggs
- Granulated Sugar
- Vanilla Extract
- Table Salt
- Unbleached All Purpose Flour
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Comment préparer Chewy Fudgy Triple Chocolate Brownies
- Preheat oven to 350°F (175°C). Adjust oven rack to the lower-middle position.
- Grease an 8-inch square baking pan with nonstick vegetable cooking spray. Line the pan with two 12-inch pieces of foil, creating a double layer that extends beyond the edges of the pan. This will allow for easy removal of the brownies after baking.
- Spray the foil with nonstick cooking spray.
- In a medium heatproof bowl set over a pan of almost-simmering water (double boiler), melt the bittersweet, semisweet, and unsweetened chocolates and butter together, stirring occasionally until smooth. Remove from heat.
- Whisk in the cocoa powder until completely smooth and combined.
- Set the chocolate mixture aside to cool slightly.
- In a separate medium bowl, whisk together the eggs, sugar, vanilla extract, and salt until well combined (about 15 seconds).
- Gradually whisk the cooled chocolate mixture into the egg mixture until fully incorporated.
- Gently stir in the flour with a wooden spoon or spatula until just combined. Do not overmix.
- Pour the batter into the prepared pan, spreading evenly to the corners. Level the surface with a rubber spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the brownies cool completely in the pan on a wire rack for at least 2 hours before removing them using the foil overhang.
- Once cooled, lift the brownies out of the pan using the foil. Cut into 1-inch squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
26g
Carbs
5g
