Chicken Bacon Mushroom Bake Recette

This decadent Chicken Bacon Mushroom Bake is a keto and diabetic-friendly dream come true! Combining two beloved recipes, this dish is elevated with creamy cheeses, savory bacon, and tender mushrooms. Perfect for a weeknight meal or a special occasion, it's surprisingly easy to make, even for busy individuals. Enjoy a guilt-free indulgence that's both delicious and healthy!

Préparation 20 min

Cuisson 60 min

Calories 452.7 kcal

Protéines 73g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Bacon Mushroom Bake

8 oz crumbled bacon (or 8 slices, chopped)
Boneless Skinless Chicken Breasts
5 oz fresh spinach
Garlic Cloves
Baby Bella Mushroom
Low Sodium Chicken Broth
4 tablespoons olive oil
Unsalted Butter
1 teaspoon seasoning salt
Fresh Ground Black Pepper
1 teaspoon dried onion flakes
4 oz cream cheese (softened)
1/2 cup sour cream
1/4 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 cup shredded mozzarella cheese

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Comment préparer Chicken Bacon Mushroom Bake

Preheat oven to 350°F (175°C).
In a 12-inch cast iron skillet, melt 1 tablespoon each of butter and olive oil over medium-high heat.
Season 1.5 lbs boneless, skinless chicken breasts with 1 teaspoon seasoning salt and 1/2 teaspoon black pepper.
Add chicken to the skillet and cook for 6-8 minutes per side, until golden brown. Remove to a plate and set aside.
In the same skillet, melt 1 tablespoon each of butter and olive oil.
Add 1 lb sliced mushrooms and cook until tender, about 8-10 minutes.
Remove mushrooms to a plate and set aside.
Add 5 oz fresh spinach, 2 cloves minced garlic, and 1/2 cup chicken broth to the skillet. Cook spinach until wilted, seasoning lightly with salt and pepper to taste.
In a medium bowl, combine 4 oz cream cheese (softened), 1/2 cup grated parmesan cheese, 1 cup shredded mozzarella cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, and 1 teaspoon dried onion flakes. Mix well.
Return chicken and mushrooms to the skillet with the spinach mixture.
Stir to combine. Add 4 oz crumbled bacon (or 4 slices, chopped).
Stir in the cheese mixture until melted and combined.
Top with the remaining 4 oz crumbled bacon (or 4 slices, chopped) and 1 tablespoon of extra parmesan cheese.
Bake for 30 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

14g

Fat

72g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes The Americas American Healthy Gluten Free Keto Fall Recipes Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Main Dish Diabetic Dietary One Dish Meal

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Bacon Mushroom Bake ?

Chicken Bacon Mushroom Bake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Chicken Bacon Mushroom Bake ?

Chicken Bacon Mushroom Bake contient environ 452.7 calories par portion, avec environ 73 g de protéines, 2 g de glucides et 47 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Bacon Mushroom Bake ?

Les principaux ingrédients de Chicken Bacon Mushroom Bake sont Bacon, Boneless Skinless Chicken Breasts, Fresh Spinach, Garlic Cloves, Baby Bella Mushroom, Low Sodium Chicken Broth. Consultez la liste complète avec les quantités ci-dessus.