Chicken Breasts In Curried Cream Sauce Recette

Indulge in this quick and flavorful Chicken Breasts in Creamy Curry Sauce recipe, inspired by Pierre Franey's 60-Minute Gourmet. Tender chicken strips are sautéed, then simmered in a rich, aromatic curry cream sauce. Perfect for a weeknight dinner, this dish is ready in under 30 minutes and pairs beautifully with rice and cucumber raita (recipe not included).

Préparation 10 min

Cuisson 20 min

Calories 562.7 kcal

Protéines 95g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Breasts In Curried Cream Sauce

Boneless Skinless Chicken Breasts
2 tablespoons butter
Salt And Pepper
Shallot
1 tablespoon curry powder (adjust to taste)
Dry White Wine
Heavy Cream

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Comment préparer Chicken Breasts In Curried Cream Sauce

Cut 2 boneless, skinless chicken breasts into 1/2-inch strips.
Melt 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken strips and cook, stirring occasionally, for 2-3 minutes, until lightly browned.
Sprinkle the chicken with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
Add 2 thinly sliced shallots and 1 tablespoon of curry powder to the skillet. Stir well to combine.
Cook for 1 minute, stirring constantly, until fragrant.
Transfer the chicken to a bowl and set aside.
Add 1/2 cup of dry white wine to the skillet and bring to a boil over high heat. Cook for 3 minutes, or until the wine has reduced to about 1/4 cup.
Return the chicken to the skillet. Pour any accumulated chicken juices from the bowl into the skillet.
Stir in 1 cup of heavy cream. Bring to a simmer over medium heat and cook for 4-5 minutes, or until the sauce has thickened slightly and the chicken is cooked through.
Serve immediately over rice, garnished with fresh cilantro or parsley (optional). Enjoy with cucumber raita (recipe not included).

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

Fat

107g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes Asian Indian French American Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

Curries 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Very Low Carbs Main Dish Poultry French European Chicken Dietary Low Sodium Low Carb Low In Something Meat Chicken Breasts

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Breasts In Curried Cream Sauce ?

Chicken Breasts In Curried Cream Sauce prend environ 30 minutes du début à la fin — environ 10 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Chicken Breasts In Curried Cream Sauce ?

Chicken Breasts In Curried Cream Sauce contient environ 562.7 calories par portion, avec environ 95 g de protéines, 1 g de glucides et 55 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Breasts In Curried Cream Sauce ?

Les principaux ingrédients de Chicken Breasts In Curried Cream Sauce sont Boneless Skinless Chicken Breasts, Butter, Salt And Pepper, Shallot, Curry Powder, Dry White Wine. Consultez la liste complète avec les quantités ci-dessus.