Ingrédients pour Chicken Broccoli Noodle Bake
- Egg Noodles
- Cream Of Mushroom Soup
- 1/2 cup milk
- Frozen Chopped Broccoli
- Cooked Chicken
- 1/4 cup melted butter
- Breadcrumbs
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Comment préparer Chicken Broccoli Noodle Bake
- Preheat oven to 350°F (175°C).
- Cook 1 pound of egg noodles in a large pot of boiling, salted water until almost tender (about 8-10 minutes). Drain well.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of mushroom soup and 1/2 cup milk. Season with salt and pepper to taste.
- In a greased 2-quart casserole dish, layer 1/3 of the cooked noodles.
- Top with 2 cups of cooked broccoli florets.
- Add another 1/3 of the noodles, followed by 2 cups of cooked and shredded chicken breast.
- Cover with the remaining noodles.
- In a small bowl, combine 1/4 cup melted butter and 1/2 cup bread crumbs. Sprinkle evenly over the top of the casserole.
- Bake uncovered for 30-35 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
14g
Fat
33g
Carbs
18g