Chicken Cakes With Remoulade Sauce Quick Easy Recette

Craving a flavorful, Southern-inspired dinner that's ready in under an hour? These Chicken Cakes with Zesty Remoulade are the perfect weeknight solution! Made with pre-cooked chicken (use leftover rotisserie chicken or deli chicken – about 3 cups!), these crispy patties are bursting with flavor. This recipe, featured in Southern Living's 40 Years of Our Best Recipes cookbook, is a family favorite (though maybe not quite *as* quick as the name suggests 😉). Get ready to impress with minimal effort!

Préparation 15 min

Cuisson 35 min

Calories 501.3 kcal

Protéines 8g

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Chicken Cakes With Remoulade Sauce Quick Easy

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Cakes With Remoulade Sauce Quick Easy

2 tablespoons butter
Red Bell Pepper
Green Onions
Garlic Clove
Chicken
Soft Breadcrumbs
Egg
Mayonnaise
Creole Mustard
Creole Seasoning
Vegetable Oil
Garlic Cloves
Parsley
Ground Red Pepper
Green Onion

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Comment préparer Chicken Cakes With Remoulade Sauce Quick Easy

Melt 2 tablespoons of butter in a large skillet over medium heat.
Add 1/2 cup chopped bell pepper, 4 sliced green onions, and 1 pressed garlic clove.
Sauté for 3-4 minutes until the vegetables are tender.
In a large bowl, combine the sautéed vegetable mixture, 3 cups cooked chicken (shredded or chopped), 1 cup soft breadcrumbs, 1 large beaten egg, 2 tablespoons mayonnaise, 1 tablespoon Creole mustard, and 1 teaspoon Creole seasoning. Mix well.
Shape the chicken mixture into 8 patties.
Heat 2 tablespoons of oil in a large skillet over medium heat. Fry 4 patties for 3 minutes per side, or until golden brown and cooked through.
Drain the cooked patties on paper towels.
Repeat steps 6 and 7 with the remaining patties.
**For the Remoulade Sauce:** In a medium bowl, whisk together 1 cup mayonnaise, 3 sliced green onions, 2 tablespoons Creole mustard, 2 pressed garlic cloves, 1 tablespoon chopped fresh parsley, and 1/4 teaspoon ground red pepper.
Cover the remoulade sauce and chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the chicken cakes topped with the chilled remoulade sauce.
Garnish with extra sliced green onions, if desired.
Enjoy!

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

25g

Fat

45g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Sauces Main Dish Condiments Etc Poultry American Southern United States Chicken Inexpensive Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Cakes With Remoulade Sauce Quick Easy ?

Chicken Cakes With Remoulade Sauce Quick Easy prend environ 50 minutes du début à la fin — environ 15 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Chicken Cakes With Remoulade Sauce Quick Easy ?

Chicken Cakes With Remoulade Sauce Quick Easy contient environ 501.3 calories par portion, avec environ 8 g de protéines, 8 g de glucides et 67 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Cakes With Remoulade Sauce Quick Easy ?

Les principaux ingrédients de Chicken Cakes With Remoulade Sauce Quick Easy sont Butter, Red Bell Pepper, Green Onions, Garlic Clove, Chicken, Soft Breadcrumbs. Consultez la liste complète avec les quantités ci-dessus.