Ingrédients pour Chicken Corn Chili
- Olive Oil
- 1 medium onion, chopped
- Yellow Bell Pepper
- Fresh Jalapeno Pepper
- Ground Cumin
- Cream Style Corn
- Mild Green Chilies
- Whole Milk
- Navy Beans
- Cooked Chicken
- Salt And Pepper
- Sharp White Cheddar Cheese
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Comment préparer Chicken Corn Chili
- Heat olive oil in a large pan over medium-high heat. Add the chopped onion, bell pepper, and jalapeño (if using).
- Cook, stirring frequently, until the onions are softened, about 3-4 minutes.
- Stir in the cumin, corn, green chiles, milk (or broth), and kidney beans.
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 10 minutes, stirring occasionally to ensure even cooking and flavor blending.
- Add the shredded or diced chicken to the chili and stir to combine.
- Season generously with salt and pepper to taste.
- Serve immediately, topped with your favorite shredded cheese.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
35g
Fat
42g
Carbs
13g
