Chicken Enchiladas Recette

Winner of a newspaper recipe contest! These incredibly flavorful chicken enchiladas taste just like your favorite Mexican restaurant. Tender chicken simmered in a rich, spicy sauce, then wrapped in warm tortillas and baked to perfection with melted cheese. A family favorite recipe, easily adaptable to your spice preference.

Préparation 30 min
Cuisson 30 min
Calories 822.1 kcal
Protéines 82g
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Chicken Enchiladas 68

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chicken Enchiladas

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Comment préparer Chicken Enchiladas

  1. Place 1 whole (about 3-4 lb) chicken in a pot, cover halfway with water, and simmer until tender (approximately 45-60 minutes).
  2. Remove chicken from pot and let cool slightly. Once cool enough to handle, bone and chop the chicken into bite-sized pieces.
  3. Melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook until softened, about 5 minutes.
  4. Remove garlic (optional, leave in for stronger garlic flavor). Add the chopped chicken, 1 tablespoon ground cumin, and 1 cup picante sauce.
  5. Season with salt and pepper to taste. Simmer for 5 minutes, stirring occasionally.
  6. Warm corn or flour tortillas on a lightly oiled griddle or skillet until pliable. (About 10-15 seconds per side)
  7. Fill each tortilla with approximately 1/2 cup of the chicken mixture and 1 tablespoon of shredded cheese. Reserve about 2 cups of cheese for topping.
  8. Place filled enchiladas in a greased 13 x 9 inch casserole dish.
  9. In a medium bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup sour cream, and 1 teaspoon cumin.
  10. Pour the soup mixture evenly over the enchiladas in the casserole dish.
  11. Top with the reserved 2 cups of shredded cheese and sliced jalapeño peppers (optional, to taste).
  12. Sprinkle with paprika.
  13. Bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

15g

Fat

153g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Poultry American Southwestern United States Tex Mex Easy Chicken Dietary One Dish Meal Low Carb Low In Something Meat

Questions fréquentes

Combien de temps faut-il pour préparer Chicken Enchiladas ?

Chicken Enchiladas prend environ 60 minutes du début à la fin — environ 30 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chicken Enchiladas ?

Chicken Enchiladas contient environ 822.1 calories par portion, avec environ 82 g de protéines, 10 g de glucides et 92 g de lipides.

De quels ingrédients ai-je besoin pour Chicken Enchiladas ?

Les principaux ingrédients de Chicken Enchiladas sont Roasting Chickens, Onion, Garlic Clove, Butter, Cumin, Picante Sauce. Consultez la liste complète avec les quantités ci-dessus.

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